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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Japanese Simmered Beef and Potatoes - Nikujaga
Nikujaga is one of the home cooking dishes in Japan.


Chicken Mille Feuille Hot Pot
"Mille Feuille", in the case of a Mille Feuille Hotpot, describes the way that thin slices of pork are sandwiched between Chinese cabbage l


Stir Fried Spicy Soy Eggplant
Health benefits aside, eggplant / aubergine is also a great vegetable for soaking up flavours, so when I make it, I like to accompany it with a rich sauce


Chicken Sukiyaki Donburi (Chicken Suki-Don)
This is easy recipe for Chicken Sukiyaki Donburi.


Golden vegetable curry
Here's my latest vegetable Japanese curry recipe. I used the hot version of "Golden" vegetable curry cubes for this dish.




Daikon and Cucumber salad
Daikon and Cucumber salad My daikon and cucumber salad makes an ideal detox dish if you feel you've been over-doing the calories recently and want a few days of lighter eating. Of course, it's not only for detox - it is a light, fibre rich salad that'll be kind to your body and good for a guilty conscience! The salad is a simple combination of raw daikon (white radish / mouli) , cucumber and red onion, the latter soaked in water to sweeten its flavour - you can do the same wi


My easy Teriyaki Sauce
I use teriyaki sauce a lot in general Japanese cooking.


Simmered Chicken and Daikon
Simmered Chicken and Daikon Now that autumn is here, it's time to start making some dishes for cooler darker, evenings - something warming and nutricious. This week, I'm featuring simmered chicken and daikon (white radish/mouli.) As you may know, most kitchens in Japan lack an oven but gas or electric hobs are ubiquitous. So, cooking food in a pan, either by frying, deep frying or, in this case, simmering (known as "Nimono" in Japanese) are the standard techniques for prep


Japanese Curry Fried Rice
This is easy and quick to make Japanese Curry fried Rice recipe blog.




Chicken Nanbanzuke
Chicken Nanbanzuke Here's a recipe from my good friend Yumiko Nikaido who lives in Tokyo. The dish is called chicken nanbanzuke . The word "nanbanzuke" translates roughly as "southern style taste." The nanbanzuke method of cooking originated on the southermost of Japan's main islands, Kyushu, where it was learned from Portugese traders several centuries ago. In Portugal, the method is known as escabeche and consists of a vinegar marinade usually combined with olive oil a
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