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Traditional japanese stock is called "dashi" which translates as "drawn out liquid" . Dashi uses combinations of fish and vegetable...

Here's my latest recipe - Japanese Egg Roll / Dashimaki Tamago - this is much like your standard Tamagoyaki but with dashi stock added to...

I hope you all had a great Christmas and saw 2020 in with lots of good things to eat and drink. If, like me, you ate more than you...