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Corned Beef Katsu We all make errors of judgement. When my husband first suggested I make a katsu using corned beef, I thought..well, I thought a number of things, such as, "..duh, men.." & "..what does he know about cooking?" and "corned beef in a katsu..?" Well, I was wrong. I reluctantly tried this out and for sheer speed, convenience and taste, I'm not sure there is a katsu out there that beats this. Now, I admit, the thing is that to eat a corned beef katsu, you have

"Sauce Katsudon" which means that your katsu will be delivered in a bowl perched on a blanket of shredded cabbage laid over a thick bed of rice.

Now and again, I get the urge to spoil myself with a nice steak.