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This Udon Noodles with Fluffy Eggs recipe is known as Kakitama Udon in Japan as which translated literally "stirred egg udon."

Traditional japanese stock is called "dashi" which translates as "drawn out liquid" . Dashi uses combinations of fish and vegetable...

There are some days when you just want to eat something cold, aren't there? You get home, hot and maybe a little sticky and the thought...

Here's a light salad dish that's easy to make, healthy and, best of all, delicious! The main constituent is what the Japanese call...

I sometimes wonder why people order takeaways when can they make the same meal more quickly, healthier and cheaper with a minimum of fuss...

Here's a simple, versatile stir fry recipe that's ready in under half an hour and will provide most of your daily nutrition and fibre on...

This is a Japanese version of a Chinese dish that goes by the name of "Lion's head" meat balls. Apparently, the meat balls wreathed in...

Bang bang chicken is a very popular Chinese dish in Japan - so much so that it's probably served in Japanese homes as often as it's...