Sashimi grade salmon is a true treat for the tastebuds. Soft and velvety on the tongue with just a trace of oil and flesh that seems to...

This week's recipe is Teriyaki Salmon Donburi. As you probably know, donburi in Japanese describes a dish where foods are presented on a...

Back at the start of the year, I posted an onigiri recipe - onigiri with tuna mayo. Here are three more onigiri recipes for you - onigiri...

Temaki sushi - "hand rolled sushi" - is a great party food for adults or kids. Everyone can get stuck in and roll their own sushi with...

Here's an "uramaki" inside out sushi roll recipe for you to hone your sushi skills! "Uramaki" literally means "outside roll". I think the...

What could be more Japanese than teriyaki sauce, you ask? Well, a lot of things actually as teriyaki sauce isn't really Japanese at all...

I hope you checked out my "easy teriyaki sauce" post last week - it's a quick way to make a yummy teriyaki sauce without any of the...

This week's recipe features fillets of salmon marinated in soy sauce & mirin then wrapped in a sesame coating. This is a combination that...

I hope you all had a great Christmas and saw 2020 in with lots of good things to eat and drink. If, like me, you ate more than you...

We're approaching the end of January and for anyone out there on a diet or a detox, here's another healthy, light dish for you to try -...

We all deserve a nice treat now and again, don't we? Especially so in these strange times we're living through. When it comes to edible...