Updated: Sep 30, 2021
We're approaching the end of January and for anyone out there on a diet or a detox, here's another healthy, light dish for you to try - Marinated Turnip with smoked Salmon.
My last post featured turnip as well, so I shan't go into it's health benefits again but I will repeat that turnip is a versatile and tasty vegetable that is much under-appreciated here in the UK.
In this recipe, the turnip is thinly sliced and marinated in rice vinegar - the result is a slightly crunchy, sweet and sour taste that is a perfect compliment to the smoked salmon. This dish makes a great starter or light lunch. You could also serve it as a side dish in a two- or three-dish dinner. What's more, this dish looks attractive too - as long as the turnip and cucumber are thinly sliced, they are a cinch to roll. I decorated the plate with some cress and chopped okra.
If you'd like to give this recipe a go, you can find the Youtube video by clicking Marinated turnip and smoked Salmon.
Happy healthy cooking! Kurumi XXXX.
If you interested in other turnip recipes, you can browse my Marinated Turnip and Choysum recipe?