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Curry udon - when 2 + 2 = 5!

Updated: Sep 27, 2021


Golden Japanese curry udon with chicken by kurumicooks tasty easy healthy Japanese Asian and Fusion cooking and food for your kitchen

What do you eat with your curry? Rice? Naan bread? Well, here is a very popular Japanese

dish that pairs Japanese curry with udon noodles. I have no idea who had the inspiration to combine two elements which, let's face it, don't leap off the page as being ideal partners. My guess is that somebody, sometime, had some leftover curry sauce and some udon and thought, well this will do. That someone put the two elements together, the food alchemy got going and the rest, as they say, is history. Curry udon was one of my favourite childhood meals. When my mother used to make it with, you guessed it, leftover curry sauce. She'd dilute it a little to make it a better partner to the noodles. I think this dish migrated from the home to the restaurant as you can find it in most Japanese noodle shops these days. I make my curry udon in this recipe using chicken but you don't need to use chicken (or any meat for that matter, if you prefer). You can find my youtube tutorial by clicking Curry Udon or simply scroll down to the bottom of the page. The written recipe for my Curry Udon is just below.


Happy cooking! Kurumi XXXX

 

Curry Udon

ingredients:


(makes 4 servings)


4 portions fresh udon noodles

200g chicken breast

1.2L japanese stock

3 tbsps soy sauce

1.5 tbsps mirin

4 cubes Golden Curry roux

130g onion

130g carrot

130g aubergine

80g green beans

2 tbsps potato flour

some veg oil & chopped spring onions for garnishing

 

how to:


halve and slice the onion


trim and halve the green beans


peel and cut the carrots in half lengthways and slice them diagonally


halve and slice the aubergine


slice the chicken breast into small chunks.


heat 1 tbsp of veg oil in a large pan and fry the chicken for 2 mins. add the vegetables and fry for 1 min more


add the stock, mirin, and soy sauce to the pan


bring to the boil and simmer for 15 minutes with the lid on


add 4 cubes of Golden Curry cubes and simmer for another 5 mins, stirring occasionally until the curry cubes have dissolved


dissolve the potato flour in a little water and add it to the curry to thicken it. then add the udon and simmer for 5 mins


now your curry is ready just garnish with the chopped spring onions

 



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