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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Shisomiso and Natto Onigirazu
Shisomiso and chicken Onigirazu and Natto and spring onion Onigirazu You might remember I posted an item on making shisomiso a couple of weeks ago. I put some of it to good use in some onigirazu, paired with chicken & spinach - super healthy & very tasty. At the same time, I also made some onigirazu using natto & spring onion - very yum also. These are great mainstays for a healthy lunch box, a picnic or just as a snack if you are on the go and in need of a nutricious energy
Okonomiyaki with Chicken
My family are big fans of Japanese savoury pancakes (AKA Okonomiyaki) so it's a regular on our table at lunch and dinner.
Fried Udon noodles with Pork
Fried Udon noodles with Pork I sometimes wonder why people order takeaways when can they make the same meal more quickly, healthier and cheaper with a minimum of fuss effort. Here's a great example that makes a super lunch or supper - stir fried Udon with Pork. I am not going to lay claim to this as a Japanese dish - you can find it served all over East and South East Asia. It's ready in under twenty minutes (and I'm sure it'll be wolfed down at the table in less than half th
Ochazuke has come a long way
Ochazuke Hello everyone. You might have seen a post I made in January titled, "..a little detox anyone.?" The recipe was for " ochazuke " - a simple dish consisting of a bowl of rice in hot water with some fish and vegetable toppings. Ochazuke must be the oldest dish in Japanese history - it certainly goes back 1,000 + years. Apparently, it began because people hit upon the fact that they could make cooked rice that was a few days old more palatable by re-hydrating it. So, th
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