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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Osumashi with Egg, Shiitake & Leek.
I can't think of a more quintessential Japanese light healthy meal than a small bowl of "osumashi" clear soup and a bowl of rice, served...
Quail's egg croquettes
I'm quite partial to a Japanese potato croquette now and again - they remind me of my childhood in Japan, so they're a little trip down...
Chawanmushi (Japanese savoury egg custard)
Steamed tea cup is a literal translation for what the Japanese call "chawanmushi". (chawan = tea cup, mushi = steamed)
Tenshindon.
Today, I'm looking at a simple, Japanese comfort food, tenshindon. "Tenshin" is the Japanese name for the Chinese city, Tianjin and "don"...
Japanese Egg Roll / Dashmaki Tamago.
Here's my latest recipe - Japanese Egg Roll / Dashimaki Tamago - this is much like your standard Tamagoyaki but with dashi stock added to...
Yumiko's Three Colour Donburi.
Here's a recipe from my good friend, Yumiko Nikaido who resides in Tokyo. This is her sanshokudon which in Japanese (literally means...
Oyakodon.
Here is a classic Japanese dish that you'll find in homes and restaurants throughout the country. It's called Oyakodon, which means,...
Tofu & Egg Donburi.
If you haven't already noticed, I am a big fan of one bowl donburi dishes (a donburi being a bed of steamed rice on top of which a...
Japanese Torokeru Egg and Lentil Curry
I used S&B brand Torokuru curry cubes for making Japanese Egg and Lentil Curry.
Vegetable Tamagoyaki.
Here's a recipe that really takes me back to my childhood. I've never been an early riser but if there was one thing guaranteed to get me...
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