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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Temaki sushi - AKA Roll your own Sushi
This is quick and easy way to make TemakiSushi at home.




Okonomiyaki with Chicken
My family are big fans of Japanese savoury pancakes (AKA Okonomiyaki) so it's a regular on our table at lunch and dinner.


Japanese style Chahan with Chicken
Japanese style Chahan with Chicken which is fried rice.


Aubergine Katsu
Try this recipe- the breadcrumbs and the seasoning in this recipe lift the Aubergine (Eggplant) Katsu to another level


Oyakodon
Here is a classic Japanese dish called Oyakodon that you'll find in homes and restaurants throughout the country.


Shio momi - Cabbage and Kelp salad
Let's give cabbage the preparation it deserves and turn it into a zesty, crunchy bowl of goodness that anyone can enjoy.


Japanese Pork stuffed rolled Cabbage
Stuffed rolled cabbage leaves probably aren't the first thing that come to mind when you think about Japanese food


There's nought so nice as (Japanese) rice!
There are 4 general types of Japanese rice.


Tofu & Egg Donburi
Tofu & Egg Donburi If you haven't already noticed, I am a big fan of one bowl donburi dishes (a donburi being a bed of steamed rice on top of which a variety of accompaniments are piled.) A little while ago, I posted a recipe for Oyakodon (AKA Mother & Child donburi), which has a topping of chicken and egg. Here is a non-meat alternative substituting tofu for the chicken. The key with this dish is to cook the tofu long enough so it takes up a little of the flavour of the s


Oven baked Karaage Chicken Nuggets
Japanese Chicken Nuggets is called Karaage in Japanese. This is an oven method to cook Karaage.


Japanese style Spaghetti Napolitan
This is Japanese style Spaghetti Napolitan recipe blog.


Asian style Chicken Lettuce wraps
Here's a recipe for those days when you want something nutricious but not too filling.


Yumiko Nikaido's Hayashi Rice
Here is a new recipe from my friend Yumiko Nikaido who lives in Tokyo - it's called Hayashi rice - this one is perfect for those chilly autumn nights when you want something warming and hearty.


Pork stuffed Peppers with Teriyaki sauce
My recipe this week is peppers stuffed with pork and seasoned with my Teriyaki sauce.


Tendon with Prawns
The Japanese have a love of abbreviations and so it is with this dish - "tendon" is the short form of "tempura donburi",


Cod Fillet Tendon
Cod Fillet Tendon Here's a recipe that you could call, with just a little stretch of the imagination, "Japanese fish and Chips". You get a fillet of cod fried in tempura batter served on a bed of the staple Japanese food - steamed rice. Of course, it wouldn't be a Japanese meal without some vegetables and here you get slices of sweet potato, carrot and rocket - these were my choices from the larder - you could use other combinations that take your fancy. No salt' n 'vinegar


South Korea's #1 Hit Dish, Bibimbap
This bibimbap isn't very spicy but just right.


Vegetable Tamagoyaki
Vegetable Tamagoyaki Here's a recipe that really takes me back to my childhood. I've never been an early riser but if there was one thing guaranteed to get me out of bed and ready for the schoolday, it was my mum's vegetable tamagoyaki or egg roll. Just the smell of it wafting up the stairs and into my bedroom would wake me up! These days, I'm still not an early riser but I still love my vegetable tamagoyaki (which literally means " fried egg roll"). The technique of getting


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