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Onigiri-Rice balls.

Shisomiso and Natto Onigirazu You might remember I posted an item on making shisomiso a couple of weeks ago. I put some of it to good use in some onigirazu, paired with chicken & spinach - super healthy & very tasty. At the same time, I also made some onigirazu using natto & spring onion - very yum also. These are great mainstays for a healthy lunch box, a picnic or just as a snack if you are on the go and in need of a nutricious energy boost. The great thing about onigirazu

Fried Udon noodles with Pork I sometimes wonder why people order takeaways when can they make the same meal more quickly, healthier and cheaper with a minimum of fuss effort. Here's a great example that makes a super lunch or supper - stir fried Udon with Pork. I am not going to lay claim to this as a Japanese dish - you can find it served all over East and South East Asia. It's ready in under twenty minutes (and I'm sure it'll be wolfed down at the table in less than half th

BLT Onigirazu.