Takakomi Gohan - Japanese rice but not as you know it.Japanese rice doesn't have to be a sidekick dish - mixed with flavourings and vegetables, it can be a one pot show stopper all by itself...
Shiso + Miso = Shisomiso!The Japanese love to have a selection of fermented and pickled foods to eat with their rice at dinner and today, I'm looking at one of...
Natto - Japan's Marmite.Just like marmite in the UK, natto is a food that divides opinions in Japan - you either love it or you hate it. So what exactly is...
Classic Natto & Rice.I made my latest batch of natto last week & posted a "How to make natto" article on the blog - I hope you liked it if you saw it. Now...