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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Takikomi Gohan - Japanese rice but not as you know it.
Japanese rice doesn't have to be a sidekick dish - mixed with flavourings and vegetables, it can be a one pot show stopper all by itself...
Classic Natto & Rice.
I made my latest batch of natto last week & posted a "How to make natto" article on the blog - I hope you liked it if you saw it. Now...
Natto Battleship Rolls.
Here's another recipe using the Japanese superfood - Natto. In this recipe, I use natto in a popular Japanese sushi dish - Gunkan Maki....
Salmon & Avocado Uramaki Inside Out Sushi Rolls.
Here's an "uramaki" inside out sushi roll recipe for you to hone your sushi skills! "Uramaki" literally means "outside roll". I think the...
Natto Maki sushi rolls.
Ah, natto....that great divider of opinions. Are you a lover or a hater, or just a, "never tried that before" kind of person? If you've...
There's nought so nice as (Japanese) rice!
There are 4 general types of Japanese rice.
Tofu & Egg Donburi.
If you haven't already noticed, I am a big fan of one bowl donburi dishes (a donburi being a bed of steamed rice on top of which a...
A little TLC anyone?
I hope you all had a great Christmas and saw 2020 in with lots of good things to eat and drink. If, like me, you ate more than you...
Tuna Ochazuke in Minutes.
Ochazuke may just be Japan's oldest dish. I blogged about instant ochazuke recently and that reminded me that I should publish some more...
Takikomi rice.
Rice hasn't alway been a cheaply available staple in Japan. Centuries ago, rice was an expensive commodity, so much so that the Japanese...
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