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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Tofu and Brown Rice salad with Wasabi Soy dressing
This Tofu and Brown Rice salad with Wasabi Soy dressing is a delightful healthy dish with a Japanese flavour of dressing. This dish is also suitable for vegan.


Pumpkin Gyoza with Mango dip
Pumpkin Gyoza with Mango dip With Halloween just around the corner, here's a pumpkin recipe that you can prepare in advance and serve on the day at your Halloween party. Now, you might be thinking - aren't gyoza savoury? Mango dip...really? Don't you gyoza serve with a mix of soy sauce and a little vinegar? And you would be right....or, you'd me right most of the time. But I invite you to think a little bit laterally and think about what a gyoza is exactly. Basically, it's a


Curried Okra
Curried Okra This is the final dish in my "Japanese feast" feature which I started last week. You might recall that the other dishes were grilled & salted mackerel and stir fried lotus root. I must admit this dish sounds a little creepy in English, (old lady's fingers) but in Japan, it's simply known as "okra". It isn't indigenous to Japan but it is certainly popular and very easy to grow there. It's also a cinch to make this Curried Okra dish. Together with the mackerel and


Japanese Onion sauce
Japanese Onion sauce You may have seen this recipe already on my blog with my Japanese Steak salad and Onion sauce dish. I am posting it separately as well just because it goes well with so many things and not just meat. You could try this with a cod or tuna steak or with deep fried tofu - it's easy to make, versatile and a great "go to" when you need a tasty sauce in a hurry. You can find the Youtube tutorial by clicking Japanese Onion sauce and the written recipe is as belo


Tofu Skewers in Miso Tahini sauce
Tofu Skewers in Miso Tahini sauce I'm in Japan at the moment visiting friends and family. Before I left, I developed a really nice Miso Tahini sauce which I thought would be a perfect accompaniment for barbecue foods - I posted it on the blog last week. The weather at the time wasn't great so I resorted to my grill indoors to try out some grilled Tofu kebabs with the sauce and I can safely say it worked very well! This is a great dish to serve to vegetarians, vegans and als




My Fennel and Pear salad
This quick and easy Fennel and Pear Salad isn't Japanese salad but I love it.


Root Vegetable salad with Mayo Tahini dressing
Roots Vegetables are good ingredients for making salad.


Celery and Carrot Kinpira
I used carrot and celery as burdock root isn't that easy to find where I live in the UK as it is in Japan.
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