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My blog has over 30 categories featuring Japanese home cooking recipes as well as Chinese, Thai, Korean and fusion dishes. There's something for everybody! Click the More tab below to see what you can find.
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Japanese roasted Pumpkin salad
Here's another recipe featuring Japanese pumpkin, AKA kabocha.


Curried Okra
Curried Okra This is the final dish in my "Japanese feast" feature which I started last week. You might recall that the other dishes were grilled & salted mackerel and stir fried lotus root. I must admit this dish sounds a little creepy in English, (old lady's fingers) but in Japan, it's simply known as "okra". It isn't indigenous to Japan but it is certainly popular and very easy to grow there. It's also a cinch to make this Curried Okra dish. Together with the mackerel and


Tofu Katsu
Tofu Katsu is vegan friendly Japanese dish. If you love Tofu, Tofu Katsu is for you.


Triple Mushroom salad with Ponzu dressing
This is a healthy Japanese salad recipe with Ponzu dressing.


Aubergine Katsu
Try this recipe- the breadcrumbs and the seasoning in this recipe lift the Aubergine (Eggplant) Katsu to another level


Shio momi - Cabbage and Kelp salad
Let's give cabbage the preparation it deserves and turn it into a zesty, crunchy bowl of goodness that anyone can enjoy.


Fried Tofu Salad with Tahini Soy dressing
This is a quick easy salad recipe with the tahini create a really rich umami flavour when combined with soy sauce in this dressing.




My Fennel and Pear salad
This quick and easy Fennel and Pear Salad isn't Japanese salad but I love it.


Root Vegetable salad with Mayo Tahini dressing
Roots Vegetables are good ingredients for making salad.




Celery and Carrot Kinpira
I used carrot and celery as burdock root isn't that easy to find where I live in the UK as it is in Japan.
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